Roasted Cherry Tomatoes, Baked Buffalo Mozzarella, and Eggplant
Roasted vine-ripened cherry tomatoes and buffalo mozzarella are a classic combination. For a colorful variation, add croutons topped with tapenade. Buy only fresh mozzarella; its creamy texture and subtle, sweet flavor melds nicely with the charred tomatoes.
Martha Stewart Living, March 2002