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This sugar will give baked goods such as shortbread and pound cake new flavor; it is also perfect in a steaming cup of tea.

Martha Stewart Living, March 2002

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Yield:
Makes 1/2 cup
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Ingredients

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Directions

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  • Place the sugar and herb flowers in a mortar, and grind with a pestle (alternatively, you can place them in a bowl and use a wooden spoon for mashing). The mixture will keep, stored in an airtight container, for up to 1 month.

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