Food & Cooking Recipes Appetizers Marinated Goat Cheese with Oregano By Martha Stewart Editors Martha Stewart Editors Facebook Instagram Twitter Website An article attributed to "Martha Stewart Editors" indicates when several writers and editors have contributed to an article over the years. These collaborations allow us to provide you with the most accurate, up-to-date, and comprehensive information available.The Martha Stewart team aims to teach and inspire readers daily with tested-until-perfected recipes, creative DIY projects, and elevated home and entertaining ideas. They are experts in their fields who research, create, and test the best ways to help readers design the life they want. The joy is in the doing. Editorial Guidelines Updated on May 16, 2017 Print Share Share Tweet Pin Email Yield: 4 to 6 Serves Goat cheese, marinatedin olive oil with oregano flowers, garlic, and peppercorns,is delectable spread onsesame or other crackers. Ingredients 5 goat-cheese buttons ¼ cup oregano flowers and leaves 1 garlic clove, peeled 1 teaspoon whole black peppercorns 1 cup extra-virgin olive oil Directions Combine goat cheese, oregano, garlic, and peppercorns in a jar. Add olive oil. Store, refrigerated, up to 5 days. Print