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These heart-decorated bites of fudge make for a great Valentine's Day treat.

Source: Martha Stewart Living, February 2002
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Cook's Notes

The marshmallow cream in this recipe imparts a very smooth and delicate consistency. Be sure to cut while still soft, before it has had time to set. We find that the flavor and texture of the fudge improves after a few days' rest in the refrigerator. Store fudge in an airtight container in refrigerator up to 1 month.

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