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Royal Icing for Marshmallow Treats

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Recipe photo courtesy of Gentl & Hyers

Use this recipe to decorate our Sugar-Coated Marshmallow Bunnies and Chicks, Chocolate-Coated Marshmallow Chicks, and Flat Marshmallow Shapes. While not in use, the tip of the icing bag should be wrapped in a damp paper towel -- icing hardens quickly when exposed to air.

Source: Martha Stewart Living, April 2001
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