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This traditional Italian salad takes ten minutes to make. You can serve the extra dressing on the side.

Martha Stewart Living, April 2001

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Credit: Luca Trovato

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Servings:
6
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Ingredients

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Directions

Instructions Checklist
  • In a small bowl, whisk together the lemon juice, olive oil, salt, and pepper. Toss the arugula with the vinaigrette, and distribute among six serving plates.

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  • Using a vegetable peeler, shave large shards of Parmesan cheese on top of each salad, and serve.

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