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In this tian -- a French shallow casserole -- a colorful assortment of squash slices are paired with fresh tomatoes.

Source: Martha Stewart Living, March 2001
Servings

Ingredients

Directions

Cook's Notes

For the best flavor, use freshly made bread crumbs for this dish because they have a much fluffier texture. Place as many slices of white bread as will comfortably fit in the bowl of your food processor, and pulse the bread until crumbly. Any leftover bread crumbs can be placed in a resealable plastic bag and frozen for future use.

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