Roasted Squash
The baking pan must be removed from the oven just before placing squash slices on it. It is best to use small, long, thin squash for this recipe (try 'Costata Romanesco') .
Martha Stewart Living, March 2001
The baking pan must be removed from the oven just before placing squash slices on it. It is best to use small, long, thin squash for this recipe (try 'Costata Romanesco') .