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This fruit spread comes together quickly, unlike many jams and jellies.

Martha Stewart Living, May 2000

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Yield:
Makes about 3 cups
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Ingredients

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Directions

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  • In a medium saucepan, combine cherries, sugar, lemon juice, and 2 cups water; bring to a boil over high heat.

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  • Reduce heat; cook until syrup has thickened slightly, about 35 minutes. Remove from heat, transfer to a container; let cool completely before placing in refrigerator.

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