Food & Cooking Recipes Quick & Easy Recipes Chorizo Filling with Caramelized Onions By Martha Stewart Editors Martha Stewart Editors Facebook Instagram Twitter Website An article attributed to "Martha Stewart Editors" indicates when several writers and editors have contributed to an article over the years. These collaborations allow us to provide you with the most accurate, up-to-date, and comprehensive information available.The Martha Stewart team aims to teach and inspire readers daily with tested-until-perfected recipes, creative DIY projects, and elevated home and entertaining ideas. They are experts in their fields who research, create, and test the best ways to help readers design the life they want. The joy is in the doing. Editorial Guidelines Updated on May 16, 2017 Print Share Share Tweet Pin Email Photo: Lisa Hubbard Yield: 3 cups Manchego cheese and salsa go well with this hearty quesadilla filling. Ingredients 2 teaspoons vegetable oil 8 ounces chorizo, cut in ⅛-inch rounds 1 large white onion, cut in ¼-inch rounds Directions Place a medium saute pan over medium heat, and add oil. When hot, add chorizo, and cook until nicely browned on both sides, about 5 minutes. Transfer chorizo to a plate lined with paper towels to drain. Add onion to pan, and cook until beginning to brown, about 5 minutes. Add 3/4 cup water, and simmer until tender, about 10 minutes. Print