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Manchego cheese and salsa go well with this hearty quesadilla filling.

Martha Stewart Living, May 2000

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Credit: Lisa Hubbard

Recipe Summary

Yield:
Makes about 3 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place a medium saute pan over medium heat, and add oil. When hot, add chorizo, and cook until nicely browned on both sides, about 5 minutes.

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  • Transfer chorizo to a plate lined with paper towels to drain. Add onion to pan, and cook until beginning to brown, about 5 minutes. Add 3/4 cup water, and simmer until tender, about 10 minutes.

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