Dipped Chocolate Truffles
What's more decadent than a truffle? One that's enrobed in chocolate.
Martha Stewart Living, May 2000
What's more decadent than a truffle? One that's enrobed in chocolate.
Tempering chocolate requires measuring temperatures exactly with a chocolate thermometer. To get a clean cut, you may have to rechill truffle mixture periodically to keep it at the temperature that's easiest to work with.