Eli Zabar, owner of The Vinegar Factory in New York City, believes that with only a few fresh ingredients, you can achieve a full-flavored sandwich. This is one of Eli's favorite recipes.



Ingredient Checklist


Instructions Checklist
  • Thinly slice 4 pieces of focaccia vertically.

  • Place layer of figs on one piece of focaccia.

  • Add a slice of prosciutto and a handful of arugula.

  • Sprinkle arugula with olive oil. Season with pepper to taste. Top with another slice of bread, and press firmly on sandwich to flatten. Cut in half. Repeat from step 2 with 2 more slices bread.