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Eli Zabar, owner of The Vinegar Factory in New York City, believes that with only a few fresh ingredients, you can achieve a full-flavored sandwich. This is one of Eli's favorite recipes.

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Yield:
Makes 2 sandwiches
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Ingredients

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Directions

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  • Thinly slice 4 pieces of focaccia vertically.

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  • Place layer of figs on one piece of focaccia.

  • Add a slice of prosciutto and a handful of arugula.

  • Sprinkle arugula with olive oil. Season with pepper to taste. Top with another slice of bread, and press firmly on sandwich to flatten. Cut in half. Repeat from step 2 with 2 more slices bread.

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