Use this recipe to make our Fruit Tartlets.

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a saucepan over high heat, scald milk, vanilla bean and seeds, and 1/4 cup sugar.

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  • In a separate bowl, whisk egg yolks with remaining tablespoon sugar until thick and pale. Sprinkle in cornstarch and flour; continue whisking until well combined.

  • Remove vanilla bean from milk. Whisk half the hot milk into egg-yolk mixture. Combine with remaining hot milk; slowly bring to a boil. Continue whisking until thick, about 30 seconds. Transfer pastry cream to a bowl. Rub top with butter to prevent a skin from forming. Cover with plastic wrap, and let cool completely.

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