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Beef Tenderloin with Cipollini Onions Agrodolce

"Agrodolce" means "sweet and sour" in Italian and refers to the sweet and tangy glaze that coats the cipollini onions (flat, yellow Italian onions) that accompany an always-popular beef tenderloin.

Source: Martha Stewart Living, April 2000
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Ingredients

Directions

Cook's Notes

Serve with steamed asparagus. Pearl onions may be substituted for the cipollini.

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