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Ready-made horseradish can be bought in any supermarket, but when fresh horseradish root is available in early spring, prepare it yourself -- the fresher the root, the sharper the bite.

Martha Stewart Living, April 2000

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Yield:
Makes 1 cup
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Ingredients

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Directions

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  • Chop the horseradish root into 1/2-inch pieces. Place in the bowl of a food processor with vinegar, salt, and sugar.

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  • Puree until finely minced and well combined, about 1 minute. Transfer to an airtight container, and refrigerate. Prepared horseradish will keep up to 2 weeks.

Cook's Notes

Horseradish root is sold in most supermarkets.

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