Arrange these vibrant and fragrant slices of candied lemon on our Lemon-Thyme Tower Cake for an eye-catching garnish.

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Using a Japanese mandoline, slice the lemon as thinly as possible; set slices aside.

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  • In a medium saucepan, combine sugar and 2 cups water. Bring liquid to a boil over medium-high heat Add lemon slices; return to a boil. Remove pan from heat. Let cool completely; transfer syrup and slices to an airtight container. Store, refrigerated, up to 1 week.

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