Cucumber Raita

Name: Cucumber Raita
Yield: Makes about 1 1/2 cups
Ingredients: 1 cup plain nonfat yogurt; 1 cup diced, peeled, and seeded cucumber; Juice of 1/2 lemon; 1/2 teaspoon salt; 1/4 teaspoon freshly ground pepper; 1/4 teaspoon ground cumin

Be the first to rate & review!

Cucumber Raita is the perfect addition to any one of our savory mains. Serve this yogurt-based condiment with our Tandoori Chicken.

Martha Stewart Living, April 2000

Gallery

Recipe Summary

Yield:

Makes about 1 1/2 cups

Ingredients

1 cup plain nonfat yogurt
1 cup diced, peeled, and seeded cucumber
Juice of 1/2 lemon
1/2 teaspoon salt
1/4 teaspoon freshly ground pepper
1/4 teaspoon ground cumin

Directions

Step 1
Place all ingredients in a bowl, and stir to combine. Chill until ready to serve.

Advertisement

35 One-Pan Meals Just Right for Dinner Tonight

The Best 2021 Bedroom Paint Colors

The Ultimate Guide to Household Cleaning: What You Should Be Cleaning When

Cucumber Raita

Gallery

Recipe Summary

Ingredients

Directions

Reviews

All Reviews for Cucumber Raita

Account

More

Cucumber Raita

Gallery

Recipe Summary

Ingredients

Directions

Reviews

All Reviews for Cucumber Raita