Cucumber Raita

Name: Cucumber Raita
Yield: Makes about 1 1/2 cups
Ingredients: 1 cup plain nonfat yogurt; 1 cup diced, peeled, and seeded cucumber; Juice of 1/2 lemon; 1/2 teaspoon salt; 1/4 teaspoon freshly ground pepper; 1/4 teaspoon ground cumin

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Cucumber Raita is the perfect addition to any one of our savory mains. Serve this yogurt-based condiment with our Tandoori Chicken.

Martha Stewart Living, April 2000

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Recipe Summary

Yield:

Makes about 1 1/2 cups

Ingredients

1 cup plain nonfat yogurt
1 cup diced, peeled, and seeded cucumber
Juice of 1/2 lemon
1/2 teaspoon salt
1/4 teaspoon freshly ground pepper
1/4 teaspoon ground cumin

Directions

Step 1
Place all ingredients in a bowl, and stir to combine. Chill until ready to serve.

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Cucumber Raita

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Cucumber Raita

Gallery

Recipe Summary

Ingredients

Directions

Reviews

All Reviews for Cucumber Raita