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Capture the delicate flavor of lavender honey by transforming it into ice cream.

Source: Martha Stewart Living, March 2000
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Ingredients

Directions

Cook's Notes

Other mild-tasting honeys, or distinctive ones such as orange blossom, can be substituted for lavender honey. When cooking the creme anglaise to thicken it in step 2, make sure it gets fully thickened; the heavy cream you add in the next step will thin it out again.

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