Spiked Blackberry-Marjoram Limeade

Name: Spiked Blackberry-Marjoram Limeade
Prep time: 10 min
Total time: 10 min
Ingredients: 2 cups blackberries or black raspberries, plus more for serving; 1/4 cup fresh lime juice (from 2 limes), plus lime wedges for serving; 8 ounces vodka, chilled; 1/3 cup superfine sugar; 1/2 teaspoon fresh marjoram leaves, plus more for serving; Ice cubes, for serving; 16 ounces seltzer or club soda, chilled

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You can make the boozy fruit puree up to two days in advance. Top with seltzer and garnish with blackberries, lime wedges, and marjoram leaves before serving. Recipe courtesy of Erin French, chef and owner of Lost Kitchen in Freedom, ME.

Martha Stewart Living, July/August 2016

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Recipe Summary

prep:

10 mins

total:

10 mins

Servings:

Ingredients

2 cups blackberries or black raspberries, plus more for serving
1/4 cup fresh lime juice (from 2 limes), plus lime wedges for serving
8 ounces vodka, chilled
1/3 cup superfine sugar
1/2 teaspoon fresh marjoram leaves, plus more for serving
Ice cubes, for serving
16 ounces seltzer or club soda, chilled

Directions

Step 1
Puree blackberries, lime juice, vodka, sugar, and marjoram in a blender. Strain through a fine-mesh sieve, pressing on solids with a flexible spatula; discard solids. Puree can be made ahead and refrigerated in an airtight container up to 2 days.

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Step 2
Divide puree among 8 ice-filled glasses. Fill with seltzer; stir. Serve, garnished with blackberries, lime wedges, and marjoram.

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Spiked Blackberry-Marjoram Limeade

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Spiked Blackberry-Marjoram Limeade

Gallery

Recipe Summary

Ingredients

Directions

Reviews

All Reviews for Spiked Blackberry-Marjoram Limeade