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Try substituting other flavors, like vanilla extract and bourbon, or almond extract and Frangelico with crushed cookies.

Martha Stewart Living, July/August 2016

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Read the full recipe after the video.

Recipe Summary test

prep:
15 mins
total:
6 hrs 15 mins
Yield:
Makes 1 standard loaf pan
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large bowl, stir together condensed milk, peppermint extract, and creme de menthe. In another bowl, beat heavy cream with salt until stiff peaks form. Gently fold into milk mixture, in two batches, until no streaks are left. Fold in chocolate. Transfer to a loaf pan; freeze for at least 6 hours and up to 1 month.

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