No-Churn Mint-Chip Ice Cream

Name: No-Churn Mint-Chip Ice Cream
Prep time: 15 min
Total time: 6 h 15 min
Yield: Makes 1 standard loaf pan
Ingredients: One 14-ounce can sweetened condensed milk; 2 teaspoons peppermint extract; 1 tablespoon creme de menthe; 2 cups chilled heavy cream; Pinch of coarse salt; 1 cup chopped bittersweet chocolate (70 percent cacao)

Rating: Unrated

Be the first to rate & review!

Try substituting other flavors, like vanilla extract and bourbon, or almond extract and Frangelico with crushed cookies.

Recipe Summary

prep:

15 mins

total:

6 hrs 15 mins

Yield:

Makes 1 standard loaf pan

Ingredients

One 14-ounce can sweetened condensed milk
2 teaspoons peppermint extract
1 tablespoon creme de menthe
2 cups chilled heavy cream
Pinch of coarse salt
1 cup chopped bittersweet chocolate (70 percent cacao)

Directions

Step 1

In a large bowl, stir together condensed milk, peppermint extract, and creme de menthe. In another bowl, beat heavy cream with salt until stiff peaks form. Gently fold into milk mixture, in two batches, until no streaks are left. Fold in chocolate. Transfer to a loaf pan; freeze for at least 6 hours and up to 1 month.

Advertisement

Homeschool with Martha

Sensory Crafts and Activities for Kids

These Recipes All Start with a Can of Beans

No-Churn Mint-Chip Ice Cream

Ingredients

Directions

Reviews

All Reviews for No-Churn Mint-Chip Ice Cream

Account

More

No-Churn Mint-Chip Ice Cream

Ingredients

Directions

Reviews

All Reviews for No-Churn Mint-Chip Ice Cream