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No-Churn Mint-Chip Ice Cream

Name: No-Churn Mint-Chip Ice Cream
Prep time: 15 min
Total time: 6 h 15 min
Yield: Makes 1 standard loaf pan
Ingredients: One 14-ounce can sweetened condensed milk; 2 teaspoons peppermint extract; 1 tablespoon creme de menthe; 2 cups chilled heavy cream; Pinch of coarse salt; 1 cup chopped bittersweet chocolate (70 percent cacao)

Recipe photo courtesy of Bryan Gardner

Try substituting other flavors, like vanilla extract and bourbon, or almond extract and Frangelico with crushed cookies.

Source: Martha Stewart Living, July/August 2016

6 hours 15 mins 15 mins Makes 1 standard loaf pan

Total Time Prep Yield

Ingredients

One 14-ounce can sweetened condensed milk
2 teaspoons peppermint extract
1 tablespoon creme de menthe
2 cups chilled heavy cream
Pinch of coarse salt
1 cup chopped bittersweet chocolate (70 percent cacao)

Directions

1. In a large bowl, stir together condensed milk, peppermint extract, and creme de menthe. In another bowl, beat heavy cream with salt until stiff peaks form. Gently fold into milk mixture, in two batches, until no streaks are left. Fold in chocolate. Transfer to a loaf pan; freeze for at least 6 hours and up to 1 month.

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Reviews

How would you rate this recipe?

Adams_615hotma

15 SEP, 2016

It's an easy step by step recipe that can be changed to any kind of flavor. Such a simple recipe for such a tasty treat.
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