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Serve this quick-cooking dish with our Osso Buco.

Martha Stewart Living, February 2000

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Servings:
4
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Ingredients

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Directions

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  • In medium saucepan over medium heat, bring 4 cups water to a boil. Add polenta in a slow steady stream, whisking continuously. Whisk until thickened and smooth, about 3 minutes. Remove from heat, add butter and cheese, and stir. Season with salt and pepper; serve warm.

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