This glaze is the crowning touch on our Gianduja Roulade.

Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place chocolate in a heat-proof bowl. Place honey and heavy cream in a saucepan; stir to combine. Bring cream mixture to a boil over medium-high heat. Pour over chocolate, and let sit 2 minutes. Whisk until smooth. Cover with plastic; store at room temperature until ready to use.

    Advertisement

Reviews