Food & Cooking Recipes Dinner Recipes Dinner Side Dishes "Creamed" Pearl Onions By Martha Stewart Editors Martha Stewart Editors Facebook Instagram Twitter Website An article attributed to "Martha Stewart Editors" indicates when several writers and editors have contributed to an article over the years. These collaborations allow us to provide you with the most accurate, up-to-date, and comprehensive information available.The Martha Stewart team aims to teach and inspire readers daily with tested-until-perfected recipes, creative DIY projects, and elevated home and entertaining ideas. They are experts in their fields who research, create, and test the best ways to help readers design the life they want. The joy is in the doing. Editorial Guidelines Updated on May 16, 2017 Print Share Share Tweet Pin Email Servings: 8 Tender pearl onions melt in a flavorful sauce; reduced chicken stock and white wine, flavored with roasted garlic and thyme, take the place of cream. Ingredients 2 ¾ cups homemade or low-sodium canned chicken stock, skimmed of fat ¾ cup dry white wine 1 ½ pounds white pearl onions 5 tablespoons all-purpose flour 2 ½ teaspoons fresh thyme leaves ¼ teaspoon freshly ground pepper 1 head roasted garlic 2 tablespoons grated Parmesan cheese Directions Place stock and wine in a medium pan over high heat. Reduce liquid by half; set aside. Bring a medium saucepan of water to a boil. Add onions; cook 10 minutes. Drain, and cool. Using a paring knife, remove skins. Place flour and reduced liquid in the bowl of a food processor. Pulse until combined. Transfer mixture to a small saucepan; set over medium heat. Whisk constantly until thickened, about 10 minutes. Remove from heat. Stir in 1 1/2 teaspoons thyme and the pepper. Cut off top of garlic head, and squeeze flesh into the sauce; stir to combine. Place onions and sauce in a 10-inch round baking dish. Sprinkle with Parmesan and remaining teaspoon thyme. Bake until golden on top, about 1 hour 15 minutes. Serve. Cook's Notes To roast garlic, wrap head in foil and place in a 400-degree oven for 45 minutes. Print