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Quince Barbecue Sauce

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This sauce is intended for Spit-Roasted Chicken, but it's just as delicious served alongside grilled venison and pheasant sausages, grilled Bartlett pears, and cabbage.

Source: Martha Stewart Living, October 1998
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Cook's Notes

You can also use firm, but not hard, Bartlett pears in place of quinces.

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