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Shrimp Cobb with Cilantro-Lime Dressing

Recipe photo courtesy of Bryan Gardner

Our delicious upgrade to the classic Cobb switches the usual chicken for shrimp but keeps the other signature ingredients. The zesty cilantro-lime dressing is a fabulous new twist.

Source: Martha Stewart Living, July/August 2016
Total Time Prep Servings



Cook's Notes

For just-set yolks, place cold eggs in a saucepan; cover with 2 inches water and bring to a boil. Cover, remove from heat, and let stand 6 minutes. Drain; transfer to an ice-water bath until cold.

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How would you rate this recipe?
  • peg20061931142
    10 AUG, 2018
    Works so well. Love watching Sarah Carey's videos. She makes all recipes easy and tempting. You rock, Sarah!
  • mfanroy6964881
    9 AUG, 2018
    It was delicious! I did a different take on the shrimp. I used a little bit of Cajun seasoning and made it a Cajun shrimp Cobb salad. Everything else was exactly as the recipe called for. It was outstanding!
  • lindawiebe32224
    18 JUL, 2017
    Excellent fresh take on an old favourite. Will definitely make again.

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