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Quickly cooking some raspberries with a little sugar makes a delicious and simple fruit sauce for sundaes.

Martha Stewart Living, July 2001

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Recipe Summary

Yield:
Makes 1 1/4 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine ingredients in a small pan over medium-low heat. Cook until berries release juice but stay whole, about 5 minutes. Serve warm or at room temperature.

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