Lemon Poppyseed Glaze

Name: Lemon Poppyseed Glaze
Yield: Makes 3/4 cup
Ingredients: 1 cup confectionersâ€™ sugar; 1/4 cup heavy cream; 1 tablespoon lemon juice; 1 teaspoon poppyseeds

Rating: Unrated

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Shortbread is rarely iced, but the holidays are reason enough to dress them up with glaze. Use this glaze with our Lemon Poppyseed Glazed Balls.

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Anna Williams

Ingredients

1 cup confectionersâ€™ sugar
1/4 cup heavy cream
1 tablespoon lemon juice
1 teaspoon poppyseeds

Directions

Step 1

Whisk together the sugar, cream, and lemon juice until well combined and no lumps remain. Stir in the poppyseeds, and use immediately, or refrigerate up to 2 days.

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Lemon Poppyseed Glaze

Ingredients

Directions

Reviews

All Reviews for Lemon Poppyseed Glaze