These chocolate treats are a variation of our Basic Shortbread Wedges.
Using basic shortbread or hazelnut shortbread dough, roll into 1-inch balls with your hands; chill.
Heat oven to 325 degrees. Bake until firm and just starting to color, 20 to 25 minutes. Allow to cool completely on a wire rack.
Dip cooled shortbread balls into chocolate glaze, allowing excess to drip off. Dip glazed balls into 1/2 cup finely chopped pistachios or pecans.