Use this recipe to make our Lemon, Blackberry, and Meringue Parfait.

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Whisk egg whites, sugar, and cream of tartar in a heatproof mixing bowl set over a pan of simmering water until sugar has dissolved and whites are hot to the touch, 3 to 3 1/2 minutes.

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  • Remove from heat. Beat on low speed, gradually increasing to high, until stiff, glossy peaks form, about 10 minutes. Beat in the vanilla. Use immediately.

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