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Quesadillas can be assembled in advance and fried quickly before serving.

Martha Stewart Living, May 2001


Credit: Brian Doben

Recipe Summary test

Makes 24 Wedges


Ingredient Checklist


Instructions Checklist
  • Lay out 3 tortillas on a cutting board. Combine the cheddar and Monterey Jack in a small bowl. Spread a third of the cheese on each tortilla, leaving a 1-inch edge. Place the remaining 3 tortillas on top.

  • Melt 1/2 tablespoon butter in a 12-inch omelet pan set over medium heat, and add one filled tortilla. Cook until golden brown, 2 to 3 minutes. Flip with a spatula, and add another 1/2 tablespoon butter. Cook until browned and cheese is melted, 1 to 2 minutes more. Transfer to a cutting board. Repeat with remaining tortillas.

  • Cut cooked tortillas into eighths; serve immediately with salsa, if desired.