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Mocha Dacquoise Cake

Recipe photo courtesy of Mike Krautter

Sandwich chocolate meringue discs between milk chocolate ganache and coffee buttercream and cover with crushed hazelnuts for this over-the-top dessert. Martha made this recipe on episode 612 of Martha Bakes.




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How would you rate this recipe?
  • ann6571200
    24 SEP, 2018
    This recipe is positively yummy and worth the wait! There is a certain technique to making good meringue, and the recipe is a little deceptive by stating that you want the meringue to be dried out. In reality, you don't want the meringue so dry that it cracks. You want the surface barely dry so that there is some chew inside for the best results. Also, make the cake a day or two a head so that the it has time to "marinate" and come together. If you do, you will love it!
  • jenny6118173
    8 MAR, 2018
    It requires you to have a bakery equipment to be able to make the cake. In theory, it sounds lovely, but it's impossible to make it in a normal household. And it is simply ridiculous how the recipe is broken and you have to switch through pages just to figure out the ingredients you need for the cake. Additionally, it's missing clear explanations and instructions not to mention that it makes no sense that there is no video (which I caught on 24kitchen in Martha Bakes 612 episode but only briefly) nor even a single photo of the cake in the making available.

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