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Mocha Dacquoise Cake

Recipe photo courtesy of Mike Krautter

Sandwich chocolate meringue discs between milk chocolate ganache and coffee buttercream and cover with crushed hazelnuts for this over-the-top dessert. Martha made this recipe on episode 612 of Martha Bakes.




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How would you rate this recipe?
  • jenny6118173
    8 MAR, 2018
    It requires you to have a bakery equipment to be able to make the cake. In theory, it sounds lovely, but it's impossible to make it in a normal household. And it is simply ridiculous how the recipe is broken and you have to switch through pages just to figure out the ingredients you need for the cake. Additionally, it's missing clear explanations and instructions not to mention that it makes no sense that there is no video (which I caught on 24kitchen in Martha Bakes 612 episode but only briefly) nor even a single photo of the cake in the making available.

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