New This Month

Atlantic Beach Tart

Recipe photo courtesy of Mike Krautter

A saltine cracker-crust and lemon-condensed milk filling strike the perfect balance between salty and sweet. Martha made this recipe on episode 613 of Martha Bakes.

Yield

Ingredients

For the crust

For the filling

Directions

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Reviews

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How would you rate this recipe?
6
  • mogella1
    10 MAY, 2017
    This was sooo easy to make. A very quick dessert. I would like to have a little more tartness. So I am going to experiment with a little more juice without jeopardizing the consistency.
    Reply
    • Jperkins0828
      22 JUL, 2017
      Try adding the zest as well as the juice

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