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Top off a scoop or two of ice cream with one of these gooey chocolate-chip cookies.

Source: Martha Stewart Living, July 2003
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  • MS10394828
    8 MAR, 2018
    Crispy, chewy and pretty golden color. Must leave in pan for 5-7 min as recipe instructs. Cool on rack. Perfect & I baked on parchment lined baking sheet.
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  • MS11041676
    29 DEC, 2017
    I loved these; the edges were crisp, but they were mostly chewy. I replaced the chips with peanut butter M&M's, delicious!!
    Reply

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