Food & Cooking Recipes Dessert & Treats Recipes Chocolate Glaze for Handwritten Valentine Cupcakes By Martha Stewart Editors Martha Stewart Editors Facebook Instagram Twitter Website An article attributed to "Martha Stewart Editors" indicates when several writers and editors have contributed to an article over the years. These collaborations allow us to provide you with the most accurate, up-to-date, and comprehensive information available.The Martha Stewart team aims to teach and inspire readers daily with tested-until-perfected recipes, creative DIY projects, and elevated home and entertaining ideas. They are experts in their fields who research, create, and test the best ways to help readers design the life they want. The joy is in the doing. Editorial Guidelines Updated on April 24, 2019 Print Share Share Tweet Pin Email Yield: 1 cup Use this recipe to decorate our Handwritten Valentine Cupcakes. Ingredients ⅔ cup heavy cream 4 ounces bittersweet chocolate, finely chopped 1 tablespoon corn syrup Directions Heat cream in a small saucepan over medium heat. Place chocolate and corn syrup in a small bowl. Pour hot cream over chocolate mixture, and stir until smooth. Use immediately. Print