Baja Pico de Gallo

Photo: Victoria Pearson
1 quart

Fresh and spicy pico de gallo is an important part of any Baja meal.


  • 1 medium white onion, diced

  • 4 large tomatoes, seeded and diced

  • 1 large jalapeno pepper, seeded and minced

  • ¼ cup freshly squeezed lime juice

  • ½ cup finely chopped fresh cilantro

  • Coarse salt and freshly ground black pepper


  1. Combine ingredients in a large bowl; let stand at least 30 minutes at room temperature to let flavors develop. Serve; or store, covered in plastic wrap, in the refrigerator up to 3 days.

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