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Fresh and spicy pico de gallo is an important part of any Baja meal.

Martha Stewart Living, July 2002

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Credit: Victoria Pearson

Recipe Summary test

Yield:
Makes about 1 quart
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine ingredients in a large bowl; let stand at least 30 minutes at room temperature to let flavors develop. Serve; or store, covered in plastic wrap, in the refrigerator up to 3 days.

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