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These savory chips will keep up to a week in an airtight container. Serve with White Bean, Yogurt, and Feta Dip.

Martha Stewart Living, July 2003

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Servings:
8
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Ingredients

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Directions

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  • Preheat oven to 350 degrees. Using kitchen scissors, halve each pita horizontally. Cut each piece in half. Place, rough side up, on a baking sheet. Brush with oil; season with oregano, salt, and pepper. Bake until golden, 12 to 15 minutes.

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