These savory chips will keep up to a week in an airtight container. Serve with White Bean, Yogurt, and Feta Dip.
Preheat oven to 350 degrees. Using kitchen scissors, halve each pita horizontally. Cut each piece in half. Place, rough side up, on a baking sheet. Brush with oil; season with oregano, salt, and pepper. Bake until golden, 12 to 15 minutes.