During the sultry August of 1964, many Americans sampled this Spanish drink for the first time at the New York World's Fair. Sangria, a mixture of chilled wine and fruit, was an instant hit.

Martha Stewart Living, August 2003

Gallery

Recipe Summary

Yield:
Makes about 2 quarts
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a pitcher, combine fruit. Sprinkle with sugar, and stir to combine. Add Cointreau and brandy; let sit at least 1 hour. Stir in wine and juice. Serve chilled.

    Advertisement
Advertisement

Reviews