Make this for our Three-Nut Torte.

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a small saucepan set over medium heat, bring sugar and the water to a boil, swirling to dissolve sugar. Remove from heat; cover, and let cool completely. Stir in liqueur. Use immediately, or transfer to an airtight container and store in the refrigerator up to 2 weeks.

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