Caramel-Dipped Pecans
Use these nuts to decorate a chocolate or caramel tart.
Martha Stewart Living, February 2002
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Recipe Summary
Ingredients
Directions
Cook's Notes
To produce interesting curves in the caramel drops, stand the skewers upright in flower foam or a heavy container while setting. If caramel hardens before all pecans have been dipped, rewarm it over low heat. A foolproof way to clean caramel from the pan is to bring it to a boil with a bit of added water.