Food & Cooking Recipes Quick & Easy Recipes Nuoc Cham (Vietnamese Dipping Sauce) By Martha Stewart Editors Martha Stewart Editors Facebook Instagram Twitter Website An article attributed to "Martha Stewart Editors" indicates when several writers and editors have contributed to an article over the years. These collaborations allow us to provide you with the most accurate, up-to-date, and comprehensive information available.The Martha Stewart team aims to teach and inspire readers daily with tested-until-perfected recipes, creative DIY projects, and elevated home and entertaining ideas. They are experts in their fields who research, create, and test the best ways to help readers design the life they want. The joy is in the doing. Editorial Guidelines Updated on May 16, 2017 Print Share Share Tweet Pin Email Yield: 1 cup This dipping sauce is rich with such classic Vietnamese flavors as rice-wine vingar, fish sauce, garlic, and chile peppers. Ingredients ½ cup freshly squeezed lime juice (4 to 5 limes) ¼ cup fish sauce ¼ cup rice-wine vinegar 2 teaspoons sugar 1 green chile pepper, very thinly sliced Directions In a small bowl, combine the lime juice, fish sauce, rice-wine vinegar, sugar, and chile. Transfer to a serving bowl. Cook's Notes Offer this zesty condiment with spoons so people can dish it onto their plates and politely get some on every bite. Print