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Kremowka

Recipe photo courtesy of Mike Krautter

Kremowka (pronounced kreh-MOOV-kah) is a Polish cream cake that sandwiches vanilla pastry cream between two layers of puff pastry. Martha made this recipe on episode 611 of Martha Bakes.

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Ingredients

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2
  • ina86
    8 APR, 2017
    Good recipe! I liked the new technique of making the pastry cream - mixing all the ingredients at the very start. The only thing I didn't like was the amount of butter in the cream. 3 sticks of butter​ is really too much! As the result the cream gets "heavy" and hardens after staying in the fridge. I'd say 1,5 sticks of butter​ would do a better job.
    Reply
  • tarataghyahoo
    24 OCT, 2016
    Absolutely delicious! Saw Martha make this on Martha Bakes. The pastry cream is scrumptious. It almost tastes like a Napoleon. Will definitely be making this again for my dinner guests.
    Reply

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