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Pull these cornmeal treats out of the oven, and you have a satisfying snack.

Whole Living, May 2011

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Credit: Johnny Miller
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Ingredients

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Directions

Instructions Checklist
  • Heat oven to 450 degrees. Toss polenta slices with olive oil and salt and pepper on a rimmed baking sheet.

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  • Roast, rotating tray once, until polenta is golden and crispy, 35 to 40 minutes.

  • Serve with marinara sauce.

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