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Lemon-Arugula Soup

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Recipe photo courtesy of Johnny Miller

This quick soup makes use of pre-cooked polenta and has a lemony flavor.

Source: Whole Living, May 2011

Ingredients

Directions

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How would you rate this recipe?
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  • MS12303707
    25 NOV, 2016
    This recipe is confusing. It does NOT say how much polenta to use, nor does it mention the servings this recipe makes. Any help? I've posted twice on her for an answer but my posts aren't showing up.
    Reply
  • MS12303707
    25 NOV, 2016
    How many does this recipe serve?
    Reply
  • MS12303707
    25 NOV, 2016
    Anyone have an idea how many this may serve? I'm hosting 12 guests and trying to figure out if I should double, triple or quadruple this recipe. This is the first time I've seen a recipe here that doesn't give the servings. Any suggestions? Dinner is coming soon! Thanks
    Reply

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