Rating: Unrated
0 Ratings
  • 5 star values: 0
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

This quick soup makes use of pre-cooked polenta and has a lemony flavor.

Whole Living, May 2011

Gallery

Credit: Johnny Miller
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat polenta, chicken stock, and water over medium heat, whisking until smooth.

    Advertisement
  • Remove from heat. Stir in lemon juice and baby arugula. Season with salt and pepper. Drizzle with olive oil.

Advertisement

Reviews