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Whip up a batch of this flavor-packed, low-fat spread and use it on sandwiches, salads, or even pasta.

Whole Living, April 2011

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Yield:
Makes 1/2 cup
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Ingredients

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Directions

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  • Process parsley, walnuts, Parmesan, garlic, and lemon juice in a food processor. With machine running, gradually add olive oil. Process until smooth. Season with salt and black pepper.

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