Simple Chicken Salad

Name: Simple Chicken Salad
Yield: Makes 1 1/2 cups
Ingredients: 6 ounces boneless, skinless chicken breast; Salt and ground black pepper; 1/3 cup 2% Greek yogurt; 1 teaspoon Dijon mustard; 1 tablespoon minced chives; 2 tablespoons dried apricots; 2 tablespoons chopped toasted almonds

This tasty chicken salad is wonderful in sandwiches or on top of a green salad.

Source: Whole Living, April 2011

Makes 1 1/2 cups

Yield

Ingredients

6 ounces boneless, skinless chicken breast
Salt and ground black pepper
1/3 cup 2% Greek yogurt
1 teaspoon Dijon mustard
1 tablespoon minced chives
2 tablespoons dried apricots
2 tablespoons chopped toasted almonds

Directions

1. Fill a medium saucepan with water and bring to a boil. Meanwhile, season chicken breast with salt and pepper. Reduce heat, add chicken, and simmer until cooked through, 8 to 10 minutes. Remove and let cool. Cut into 1/2-inch pieces.
2. In a bowl, combine yogurt, Dijon mustard, chives, apricots, and almonds. Stir in chicken and season with salt and pepper.