Food & Cooking Recipes Lunch Recipes DIY Vinaigrette Be the first to rate & review! By Martha Stewart Test Kitchen Martha Stewart Test Kitchen The recipes developed by our test kitchen team have undergone a rigorous process of development and testing, ensuring that every element is optimal, from ingredient amounts to method and cooking time. This process includes triple-testing recipes to ensure they meet our high standards. The many stellar cooks and food editors who have been part of our team include Sarah Carey, Lucinda Scala Quinn, Jennifer Aaronson, Shira Bocar, Anna Kovel, Greg Lofts, Riley Wofford, Lauren Tyrell, and Lindsay Leopold. Editorial Guidelines Updated on May 16, 2017 Print Rate It Share Share Tweet Pin Email Photo: Raymond Hom Shake this up for a salad dressing you will have for several days. Ingredients ½ cup extra-virgin olive oil 4 tablespoons apple cider vinegar 2 tablespoons maple syrup 6 teaspoons Dijon mustard Dash of salt and pepper Directions Mix all ingredients. Rate it Print