Corn with Curry Butter

Photo: John Kernick

This spiced side is always a favorite with fried chicken, grilled sausage, or burgers.


  • 4 large ears corn, husks and silk removed

  • 6 tablespoons unsalted butter, softened

  • 1 ½ teaspoons curry powder

  • Coarse salt and ground pepper

  • 2 teaspoons finely chopped fresh chives


  1. In a large pot of boiling water, cook corn, until tender, 8 to 10 minutes. Meanwhile, in a small bowl, combine butter and curry powder; season with salt and pepper. Transfer corn to a cutting board and cut each cob crosswise into thirds. Serve topped with curry butter and chives.

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