Food & Cooking Recipes Quick & Easy Recipes Corn with Curry Butter By Martha Stewart Editors Martha Stewart Editors Facebook Instagram Twitter Website An article attributed to "Martha Stewart Editors" indicates when several writers and editors have contributed to an article over the years. These collaborations allow us to provide you with the most accurate, up-to-date, and comprehensive information available.The Martha Stewart team aims to teach and inspire readers daily with tested-until-perfected recipes, creative DIY projects, and elevated home and entertaining ideas. They are experts in their fields who research, create, and test the best ways to help readers design the life they want. The joy is in the doing. Editorial Guidelines Updated on May 16, 2017 Print Share Share Tweet Pin Email Photo: John Kernick Servings: 4 This spiced side is always a favorite with fried chicken, grilled sausage, or burgers. Ingredients 4 large ears corn, husks and silk removed 6 tablespoons unsalted butter, softened 1 ½ teaspoons curry powder Coarse salt and ground pepper 2 teaspoons finely chopped fresh chives Directions In a large pot of boiling water, cook corn, until tender, 8 to 10 minutes. Meanwhile, in a small bowl, combine butter and curry powder; season with salt and pepper. Transfer corn to a cutting board and cut each cob crosswise into thirds. Serve topped with curry butter and chives. Print