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This spiced side is always a favorite with fried chicken, grilled sausage, or burgers.

Everyday Food, September 2011

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Credit: John Kernick

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Servings:
4
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Ingredients

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Directions

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  • In a large pot of boiling water, cook corn, until tender, 8 to 10 minutes. Meanwhile, in a small bowl, combine butter and curry powder; season with salt and pepper. Transfer corn to a cutting board and cut each cob crosswise into thirds. Serve topped with curry butter and chives.

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