Food & Cooking Recipes Quick & Easy Recipes Roasted Cauliflower with Goat Cheese and Lemon Be the first to rate & review! By Martha Stewart Test Kitchen Martha Stewart Test Kitchen The recipes developed by our test kitchen team have undergone a rigorous process of development and testing, ensuring that every element is optimal, from ingredient amounts to method and cooking time. This process includes triple-testing recipes to ensure they meet our high standards. The many stellar cooks and food editors who have been part of our team include Sarah Carey, Lucinda Scala Quinn, Jennifer Aaronson, Shira Bocar, Anna Kovel, Greg Lofts, Riley Wofford, Lauren Tyrell, and Lindsay Leopold. Editorial Guidelines Updated on May 16, 2017 Print Rate It Share Share Tweet Pin Email Photo: John Kernick Servings: 4 Serve this so-flavorful side with roast chicken or fish. Ingredients 1 large head cauliflower (about 2 ½ pounds) 1 tablespoon plus 2 teaspoons extra-virgin olive oil Coarse salt and ground pepper 1 tablespoon roughly chopped fresh parsley 1 tablespoon crumbled fresh goat or feta cheese 1 tablespoon extra virgin olive oil 1 teaspoon fresh lemon juice Directions Preheat oven to 425 degrees. In a medium bowl, toss cauliflower with olive oil; season with salt and pepper. Arrange in a single layer on a rimmed baking sheet and roast until tender and browned in spots, 15 minutes. Let cool 5 minutes. Return to bowl; add parsley, cheese, 1 teaspoon olive oil, and lemon juice. Toss to combine and season with salt and pepper. Serve warm or at room temperature. Rate it Print