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One smooth, tangy base can be transformed into 6 different dressings. Use our mix-in ideas to create your favorite salad topper.

Everyday Food, June 2011

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Credit: Petrina Tinslay

Recipe Summary test

prep:
5 mins
total:
5 mins
Yield:
Makes 2 cups
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Ingredients

For the Creamy Salad Dressing Base
Green Goddess
Roasted Garlic
Ranch
Blue Cheese
Thousand Island
Peppercorn-Parmesean

Directions

Instructions Checklist
  • In a medium bowl, whisk together buttermilk, sour cream, and mayonnaise until smooth. Whisk in desired mix-in. Season to taste with salt and pepper.

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Cook's Notes

For a lower-fat version, replace the sour cream with low-fat plain Greek yogurt. Refrigerate the dressing base in an airtight container, up to 2 weeks, before adding mix-ins.

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