Shaved Artichoke Salad with Parsley and Parmesan
For this fresh and nutty spring salad, we sliced the artichoke hearts with a mandolin for optimally thin slices.
Body+Soul, April 2010, Body+Soul, April 2010
For this fresh and nutty spring salad, we sliced the artichoke hearts with a mandolin for optimally thin slices.
As you work, transfer hearts to a large bowl of water with the juice of one lemon to prevent discoloration. You can also slice thinly with a sharp knife; use a vegetable peeler to shave the Parmesan.